.At Sap Sua in Denver, some of our Finest New Restaurants of 2024, chef and co-owner Ni Nguyen wanted to feature a version of his favored Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay pot), to the food selection. Needing an exact approach so the recipe could be recreated nighttime due to the dining establishment's prepares, Nguyen and his group eventually picked a somewhat various techniqueu00e2 $" the dark, shiny dressing is created separately, paying for better command and precision. Profoundly savoury with a minor sweet taste coming from the coconut water, this recipe is weeknight-fancy cooking food at its own absolute best. Sap Sua makes use of hamachi dog collars, yet salmon fillets are actually an extra home-cook-friendly stand-in. At the dining establishment the recipe is actually topped along with cu00e1" ' m depu00e2 $" delicate scabs of younger awkward rice. Common crunchy rice grain proves to be a worthwhile, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, elderly test kitchen space editor.