.These saucy shrimp acquire from the natural, hot flavors of a Mexican mole to create a one-pan dish that converges in merely thirty minutes. To simulate the complicated taste of a slow-cooked sauce, tomato paste receives caramelized with cocoa particle, smoked paprika, chili particle, and also cayenne, developing a smoky, full-flavored base. Tossing the shrimp directly right into the dressing instead of burning initially certainly not merely creates things less complicated however implies they obtain cooked carefully, guaranteeing a flawlessly tender structure. Served along with tostadas, cilantro, and lime wedges, this dish creates a savory weeknight dinner.